The simple and chic trappings of Z on 23 let the true star of the night 360-degree views of Houston’s downtown as it comes to life. This isn’t the place to head to if you’re hoping for a quiet night, but those that want to pair their dinner with great music and an atmosphere that only gets livelier as the night goes on will find themselves right at home. Once you’ve finished eating, there are still a whopping four stories to explore, each with stylish cabana-style seating and balmy Houston breezes. They have a unique and super flavorful tapas menu full of tacos, pineapple bowls, and smaller bites like guacamole and ceviche. Although it opened in just 2019, 77 Degrees has quickly become a go-to spot for a night out. The trendy rooftop venue that originally made a name for itself in Austin landed in Houston with a bang. If you’re looking for a rooftop dinner in Houston City, you’ll enjoy this restaurant. Keep reading to cut out the not-so-worth-it ones and pick the dining destinations that truly deserve a spot on your itinerary! 77 Degrees You’ll be spoiled for choice when it comes to rooftop dining in Houston. Texas’ biggest city boasts a modern, upscale downtown packed with award-winning restaurants and culinary experiences that will have any foodie drawing up a dining bucket list.īut on this list, we’re taking things up a level (literally) and adding stunning vistas into the mix! 13 Best Rooftop Restaurants in Houston, TX On this list, we’re breaking down the best of the best when it comes to Houston rooftop restaurants, highlighting the dishes (and atmosphere) that make them worth a visit. Īfter all, aside from the world-class museums and natural landscapes, want to know one of our favorite things to do in Houston? Eat! Make sure to call ahead to get a reservation to enjoy the view.The only thing better than the culinary scene in this urban hotspot is the number of fabulous rooftop restaurants in Houston. It has one of the best views in the city of Houston. While we would not have gone without the gift certificate, we will go back in the future. Overall, we enjoyed our experience and most of the dishes were excellent. The risotto was excellent and also well executed. The flavors were well balanced and salmon was perfectly cooked. Pam ordered their Roasted Peach Salmon with peach salsa, tomatillo sauce, asparagus and mushroom risotto. Not a dish we would consider a “signature” dish. However, many of the mussels and clams failed to open and Jeff therefore passed on them. The flavor was nice, and seafood ample and tasty, for the most part. Nothing unique or exemplary, just a very nice salad.įor the main course, Jeff ordered their Signature Paella with maine lobster, black mussels, clams, shrimp, chorizo sausage and fire-roasted corn. The mix was nice, and the goat cheese delicious. Pam ordered the Market Fresh salad with mixed greens, blackberries, raspberries, Texas ruby red grapefruit, oranges, goat cheese, roasted red pepper vinaigrette and candied pecans. They are moving to the winter menu shortly. Unfortunately for those of you reading this, it is likely no longer on the menu. It was light, fresh and had great flavor. Jeff ordered the Chilled Texas Watermelon Soup with lemon chive creme fresh. Pam enjoyed it, even though she doesn’t care for sliced tomatoes. It was a great balance with tons of crabmeat. It is a large helping of jumbo lump crabmeat sandwiched between avocado and a thick slice of beefsteak tomato, topped with salsa cruda and a touch of balsamic vinegar on the plate. For our meal, we ordered a nice Kendall Jackson Chardonnay which is a nice buttery chardonnay with pear and apple, if a bit sweet.Īs an appetizer, we ordered the Signature Avocado Dome. When we finally found the “bar”, we ordered two extra dry, extra dirty vodka martinis which were prepared perfectly.Īfter enjoying the view from the bar, we moved to our table. In fact, we walked straight past it the first time with the hostess running around trying to flag us down. The “bar” is a section of tables on the rotating floor, not an actual bar with a bartender behind it. We arrived early for our reservation so we decided to grab a Martini in the bar. For those not familiar with Spindletop, it slowly rotates so there is not a bad seat in the place. It shut down due to damage from Hurricane Ike in 2008 and reopened in 2010. The restaurant has been atop the downtown Houston Hyatt since 1972. Pam received a gift certificate for Spindletop from her office, which in all honesty is the only reason we came down to try it out.
0 Comments
Leave a Reply. |